Fany Gerson - Bio
I was born and raised in Mexico City and food has been part of my visual and emotional memory since … well since always. Latin and Jewish families revolve around food and I am no exception to that rule.
I am a graduate of the Culinary Institute of America and have been working in various restaurants in NYC as a pastry chef and/or consultant. I am currently working on writing a grant proposal to write a book on Mexican pastries and loving life!
Coffee and Tea is a big part of my culture and am very exited to share some of my knowledge and passion.
I like your story and I would love to hear more about you, the mixure seems to be quite interesting and demands a great deal of research,in order to find yourself.
Do you have any religion at all?
What kind of identity do you prefer to use?
How do colors blend in your daily life and how do you elaborate them, everytime you want to prepare an original dessert?
Regards.
Ien.