Comments on: Fresh Roast: Guatemalan Huehuetenango http://anicecuppa.net/2006/04/11/fresh_roast_guatemalan_huehuetenango/ Get Your Buzz On Here Sat, 11 Oct 2008 09:24:41 +0000 http://wordpress.org/?v=2.0.4 by: Lara Ferroni http://anicecuppa.net/2006/04/11/fresh_roast_guatemalan_huehuetenango/#comment-74 Tue, 18 Apr 2006 21:50:36 +0000 http://anicecuppa.net/2006/04/11/fresh_roast_guatemalan_huehuetenango/#comment-74 Thanks Ivonne,<br /> <br /> I'm still working with them... I have definitely had a few good cups, but they are pretty finicky with the grind. When I roast, I only make two to four shots per batch, so it can be tricky to find the right one. Thanks Ivonne,

I’m still working with them… I have definitely had a few good cups, but they are pretty finicky with the grind. When I roast, I only make two to four shots per batch, so it can be tricky to find the right one.

]]> by: Ivonne Mellozzi http://anicecuppa.net/2006/04/11/fresh_roast_guatemalan_huehuetenango/#comment-73 Wed, 12 Apr 2006 07:30:45 +0000 http://anicecuppa.net/2006/04/11/fresh_roast_guatemalan_huehuetenango/#comment-73 Hi Lara,<br /> <br /> I'm a big fan of huehuetenango (I think it's pronounced way-way-ten-ango.)<br /> <br /> Your experience with these new beans was interesting to read. I'm glad you finally unlocked the mystery of the beans! Hi Lara,

I’m a big fan of huehuetenango (I think it’s pronounced way-way-ten-ango.)

Your experience with these new beans was interesting to read. I’m glad you finally unlocked the mystery of the beans!

]]>