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	<title>Comments on: Fresh Roast: A Second Crack</title>
	<link>http://anicecuppa.net/2006/04/21/fresh_roast_a_second_crack/</link>
	<description>Get Your Buzz On Here</description>
	<pubDate>Thu, 07 Aug 2008 23:06:53 +0000</pubDate>
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		<title>by: Lara Ferroni</title>
		<link>http://anicecuppa.net/2006/04/21/fresh_roast_a_second_crack/#comment-77</link>
		<pubDate>Thu, 27 Apr 2006 21:24:53 +0000</pubDate>
		<guid>http://anicecuppa.net/2006/04/21/fresh_roast_a_second_crack/#comment-77</guid>
					<description>Thanks Tom!</description>
		<content:encoded><![CDATA[<p>Thanks Tom!
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		<title>by: Tom McNulty</title>
		<link>http://anicecuppa.net/2006/04/21/fresh_roast_a_second_crack/#comment-75</link>
		<pubDate>Tue, 25 Apr 2006 19:49:20 +0000</pubDate>
		<guid>http://anicecuppa.net/2006/04/21/fresh_roast_a_second_crack/#comment-75</guid>
					<description>Wonderful summary of the various types of coffee roasts, Lara.  For all the years I've tried to explain to people the many types/stages of roasting coffee, your explanation is just right.  And the pictures make the piece even better.  Thanks!</description>
		<content:encoded><![CDATA[<p>Wonderful summary of the various types of coffee roasts, Lara.  For all the years I&#8217;ve tried to explain to people the many types/stages of roasting coffee, your explanation is just right.  And the pictures make the piece even better.  Thanks!
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		<title>by: Lara Ferroni</title>
		<link>http://anicecuppa.net/2006/04/21/fresh_roast_a_second_crack/#comment-78</link>
		<pubDate>Sun, 23 Apr 2006 18:04:36 +0000</pubDate>
		<guid>http://anicecuppa.net/2006/04/21/fresh_roast_a_second_crack/#comment-78</guid>
					<description>Thanks Tara! The Sweet Marias guide is packed full of info... I can see how it would be overwhelming. I basically learned from that one, and a couple other guides on the net... plus some of my own experience for this summary. Glad it was useful!</description>
		<content:encoded><![CDATA[<p>Thanks Tara! The Sweet Marias guide is packed full of info&#8230; I can see how it would be overwhelming. I basically learned from that one, and a couple other guides on the net&#8230; plus some of my own experience for this summary. Glad it was useful!
</p>
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		<title>by: Tara Chen</title>
		<link>http://anicecuppa.net/2006/04/21/fresh_roast_a_second_crack/#comment-76</link>
		<pubDate>Sat, 22 Apr 2006 09:57:01 +0000</pubDate>
		<guid>http://anicecuppa.net/2006/04/21/fresh_roast_a_second_crack/#comment-76</guid>
					<description>I've been wondering a lot about different roasts lately after I discovered that I tend to like espresso made with ligher beans. I found Sweet Maria's pictorial guide to the roast process online after a quick search and was overwhelmed. This little guide seems a bit more to my speed at the moment. Thank you.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been wondering a lot about different roasts lately after I discovered that I tend to like espresso made with ligher beans. I found Sweet Maria&#8217;s pictorial guide to the roast process online after a quick search and was overwhelmed. This little guide seems a bit more to my speed at the moment. Thank you.
</p>
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