A Nice Cuppa

When one thinks about a rich coffee culture they often first think of the Italians and their love for rich espresso. Unbeknownst to many, the Austrians also have a love affair with coffee and it can best be seen in their coffeehouses. I believe the Austrians have best preserved the “art” of coffee drinking. Here, especially in Vienna, one takes their time and enjoys not only the fine coffee, but the extraordinary atmosphere.

The coffeehouses today look much like they did hundreds of years ago; rich woods, white tables linens, and waiters dresses in their finest. Your coffee will be brought to you on a beautiful silver platter accompanied by a glass of water. From then on your waiter leaves you to linger as long as you like. There is no rush when in an Austrian coffeehouse, and you often have to run down your waiter to settle your bill.

Many students are seen hovering over schoolbooks while businessmen sift through the paper. The Austrian coffeehouse is a microcosm of the culture and a perfect way to immerse yourself in the Austrian way of life.

Below are the traditional coffees served in Austrian coffeehouses, so you will fit in like a local on your next trip to this beautiful country.

• Mokka: plain black coffee. The name is interesting though, because it is the name of the original coffee-plant in Africa.
• Maria Theresia: black coffee with orange liqueur (and whipped cream). Named after the Austrian “Empress” (1740-1780).
• Einsp??nner: served in a (high) glass. Black coffee with whipped cream.
• Brauner: coffee with some milk in it.
• Kapuziner: coffee with milk and whipped cream.
• Melange: (French pronunciation) half coffee, half milk.
• Kaisermelange: Melange with a yolk and honey.
• Franziskaner: Melange with whipped cream and choclate flakes.
• Verl??ngerter: black coffee diluted with water.
• Fiaker: Verl??ngerter with rum and whipped cream.