Starbucks Debuts Summer Drinks
Starbucks has trotted out two new Frappuccino blended beverages and an iced coffee drink to help drinkers beat the heat of the summer. These drinks debuted this week.
The first of the two new Frappuccino drinks, which both consist of Tazo Tea and fruit juice, is the Pomegranate Frappuccino juice blend. Starbucks describes this drink as a ???lively mix of pomegranate, peach and hint of mint blended with ice” which contains ???as many anti-oxidants as an equivalent amount of orange juice, and it provides 40 percent of an adult???s daily vitamin C requirement.???
The other Frappuccino beverage is the new Tangerine Frappuccino juice blend, which its maker says is ???a tangy blend of freshly-brewed Tazo Passion tea, tangerine, a splash of lime flavor and a touch of hibiscus blended with ice.??? Like the Pomegranate drink, the Tangerine also contains some healthy stuff, including being ???packed with fiber??? and providing ???50 percent of an adult???s daily requirement of vitamin C???.
Rounding out Starbucks??? summer offerings is the new Iced Caf?? con Leche, which is described as ???the classic Latin summer cooler, made with Starbucks Terraza Blend coffee, a classic syrup and touch of whole milk???.
