Hey, there’s Starbucks in my freezer


No, I didn’t leave my latte in the freezer. Okay, well I sort of did - I left my Starbucks Low Fat Latte ice cream in the freezer. You can bet it won’t stay there for long though, it’s that good.

In general, I’m not a big consumer of ice cream. I like it, I just don’t eat it much. Much of that is probably attributed to the fact that I usually reach for the full fat stuff and feel terribly guilty after I’ve eaten it. That’s not so much true since I found out how incredibly delicious Starbucks Low Fat Latte ice cream is. I haven’t tasted any of the other flavors, but I can tell you Low Fat Latte gets my vote. It’s the only low fat flavor Starbucks makes, although they do make Frappaccino popsicles which are low fat.

Starbucks teamed up with Dreyer’s Grand ice cream around 1997 to crank out seven heavenly flavors: Low Fat Latte, Classic Coffee, Caramel Cappuccino Swirl, Java Chip, Mud Pie, Coffee Almond Fudge and Coffee Fudge Brownie. If the Low Fat Latte tastes as rich and decadent as it does, I can only imagine what the other flavors taste like.

I may just feel a research project coming on…

Information and Links

Join the fray by commenting, tracking what others have to say, or linking to it from your blog.

Information
July 24th, 2006
7 Responses
Feeds and Links
Comment Feed
From This Author
Del.icio.us
Digg
Technorati
Categories
Product Reviews
Tasting Notes

Other Posts
Matcha, Matcha, Matcha
Nothing Beats Free Beans
BlogHer Ad Network
More from BlogHer
Advertise here
BlogHer Privacy Policy

Write a Comment

Take a moment to comment and tell us what you think. Some basic HTML is allowed for formatting.

Reader Comments

Comment Number:
1
Written by:
Cate OMalley
Posted on:
July 25, 2006 at 5:14 am

That’s my kind of research project; I’m currently researching the new Breyers flavors myself. ;)

Comment Number:
2
Written by:
Esther
Posted on:
July 25, 2006 at 6:07 am

Freshly roasted coffee is going to make a lot of difference in the ice cream flavor. But I am not very sure about how much low it is in fats.

However, the caffeine kick is sure to send ice cream in the gourmet category.

Comment Number:
3
Written by:
Jaay Dunlap
Posted on:
July 25, 2006 at 11:32 am

Perhaps we should compare our findings Cate? =)

Comment Number:
4
Written by:
Brenda Pederson
Posted on:
July 26, 2006 at 8:46 am

I discovered the Coffee Almond Fudge a couple years ago. Like you, I’m not a big ice cream fan. I like it but never really crave it - that ice cream nearly changed that for me!

After a couple cartons I cut myself off - it was a close call! :-)

~ B

Comment Number:
5
Written by:
Jaay Dunlap
Posted on:
July 26, 2006 at 8:56 pm

Brenda, thankfully I don’t crave ice cream too often either. And when I do I have a tendency to eat from the carton - not good when it involves this ice cream, as I can never seem to get enough of it! Yum-o!

I’m just glad I tasted & got hooked on the low fat latte. It could be worse right?

Comment Number:
6
Written by:
Cate OMalley
Posted on:
July 27, 2006 at 5:13 am

Jaay - now to put it over the top. Heat a little bit of Nutella in the microwave, just enough to get it pourable, and then use it as a topping. Heavenly!

Starbucks used to make an ice cream with creamy white chocolate pieces in it that was to die for. Haven’t been able to find it in a few years though. :(

Comment Number:
7
Written by:
Jaay Dunlap
Posted on:
July 27, 2006 at 10:31 am

yum! Cate that sounds absolutely delicious. Lucky for me, I have some hazelnut & white chocolate swirl spread in the pantry. Haven’t tried it yet, but the idea seems delicious, a nutella-ike spread swirled together with white chocolate spread? yum!