Sheryl Kirby - Bio
Sheryl Kirby is a freelance writer and editor from Toronto, Ontario. She studied Culinary Arts at Toronto???s George Brown School of Hospitality, and ran her own catering and concert production business for many years. Sheryl got her start in journalism in Toronto’s thriving zine scene of the early-90s, and was the editor of a website called toronto-underground which promoted local independent businesses and events. As an old time home coffee roaster from way back, and with a few stints as a professional coffee-slinger under her belt, Sheryl is excited to share her knowledge of coffee and tea with Well Fed readers.
Sheryl is also the editor of the Well Fed blogs FitFare and Growers and Grocers, and is a contributor to the Toronto online food magazine, Gremolata. She also moderates the LiveJournal community Toronto Eats.
