Roast Magazine
Looking to learn even more about coffee beans and the industry? Check out Roast magazine, a trade rag focused on making the best possible cup. A few sample articles include cupping basics, blending techniques, roasting light and a fantastic article on which beans produce the most and best crema. The current issue discusses the effects of wet and dry processing to help you make better decisions about which beans you pick, whether you home roast or not. I was lucky enough to receive a subscription as a holiday gift, and have been drinking it in, learning all about the particulars of single origin beans.
A one year subscription is $25 in the US, and back issues are available for order on the website.
