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	<title>Comments on: Achieving Coffee Roasting Nirvana</title>
	<link>http://anicecuppa.net/2007/09/12/achieving-coffee-roasting-nirvana/</link>
	<description>Get Your Buzz On Here</description>
	<pubDate>Sat, 11 Oct 2008 09:44:58 +0000</pubDate>
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		<title>by: Susan from Food Blogga</title>
		<link>http://anicecuppa.net/2007/09/12/achieving-coffee-roasting-nirvana/#comment-52813</link>
		<pubDate>Thu, 13 Sep 2007 18:22:25 +0000</pubDate>
		<guid>http://anicecuppa.net/2007/09/12/achieving-coffee-roasting-nirvana/#comment-52813</guid>
					<description>Kate, thanks for this engaging piece. Though we have a Starbucks on virtually every corner where we live, my husband and I dearly miss the small, locally run coffee houses that still exist in Providence, RI. In fact, when we go home to visit, we always stop at a couple of our favorites, and if we're lucky, get a sneak peek at the roasting. But, I had no idea about the specificity of the temperatures. Thanks for informing me. Plus, just think how toasty it'll be when the temps start to drop. You might have to fend off your co-workers who will want roasting duty then. Here's to a good cup of coffee.</description>
		<content:encoded><![CDATA[<p>Kate, thanks for this engaging piece. Though we have a Starbucks on virtually every corner where we live, my husband and I dearly miss the small, locally run coffee houses that still exist in Providence, RI. In fact, when we go home to visit, we always stop at a couple of our favorites, and if we&#8217;re lucky, get a sneak peek at the roasting. But, I had no idea about the specificity of the temperatures. Thanks for informing me. Plus, just think how toasty it&#8217;ll be when the temps start to drop. You might have to fend off your co-workers who will want roasting duty then. Here&#8217;s to a good cup of coffee.
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