Enjoying Sun Tea
For those still enjoying summer-like weather, this one’s for you. When the weather is warm and the sun is bright, it’s the perfect time to whip up a pitcher of Sun Tea. Although it seems often a rite of summer, I won’t tell if you enjoy it year-round. The folks at Country Living magazine recently shared three variations that you may want to try:
Traditional:
For the classic beverage, use orange pekoe teabags. Stir in sugar if desired and garnish with fresh lemon slices.
Herbal:
Fresh herbs also steep well. Add a few ounces of the leaves of your favorite herbs to the water. Strain; garnish with sprigs of fresh herbs and sweeten with honey.
Fruit-Flavored:
Use a combination of orange pekoe and berry- and peach-flavored teabags for brighter flavor. Garnish with fresh raspberries and peach slices.
Photo from MorgueFile.
