Wild Hibiscus Blossoms Accesorize Your Bubbly?
For those who would prefer a little Giddy Crimson drama with their Asti or Champagne?
Just found this beautiful royal flower, for the likes of a near operatic entry of 2008’s Midsummer Nights velvet curtain stage! Or is it the shiny hibiscus delerium during Snow White’s sonambulist dreams? This sipper has got costume, attitude and a fiery underwater flower! Hibiscus flowers are the favorite blossom of Kali the stomping Indian goddess heroine or foe…
“Also good as an excuse to crack open some bubbly, the little flower sits in the bottom of the glass, all the bubbles stream off and slowly open up the flower, at the end of the drink you can eat the flower - it has a delicious raspberry & rhubarb flavour.”
Created by family-owned“Wild Hibiscus Flower Company” out of Australia, available at the “Bubble Bar” in New York, as well as loved “Citterellas” gourmet specialty shoppes in the Big Apple too.(*whispering … we won’t tell on you if you prefer to dip and dunk this exotic blossom in Pelligrino or Perrier)! They are already ready in Paris and 16 other countries! This magical red lotus was discovered apparently via inebriated tossing of blossoms here…
“The flower slid gracefully to the bottom of the glass, and the friends watched, agog, as champagne bubbles streamed across it, and the petals slowly unfurled. Lee, a 21-year-old tour guide who owned a small food business and had only ever used the edible Hibiscus as a dessert garnish, took a sip of his exotic creation.” Read more about this sassy blossom of wild hibiscus and syrup here @ www.wildhibiscus.com.
Looks like the hot sun and Mars both captured in a cool serene moment.
