Kyoto Journal Features Contemporary Tea Voices


coverkj71spread.jpg

The upcoming issue of Kyoto Journal is featuring some of the finest voices of tea. Looks like issue #71 is the lucky number of tea. It does not get much better than this. Some of the most passionate tea lovers who have made tea their way of life are covering every leaf and bud.

Tea authority Sebastian Beckwith, founder of In Pursuit of Tea, is featured along with Winnie Yu, founder of Teance, in the category of “Adventures in the Tea Trade”.  It feels a bit like the Oscars for tea. I have a funny feeling this issue of Kyoto journal will be touted as the holiest of holy from the galaxy of tea. It covers the elite of the elite, from the appreciation of aged Pu-er teas from Yunnan Province to Uji Japanese green teas fluttering like feathery leaves.

Photographer Matthew London, aficionado of the East, who has also fallen in love with tea is listed as a contributor. He sent me a few snaps while he was on his travels. We met back in the 1980’s when he was knee deep in black rice and making his movie about Myanmar’s favorite sport called “Mystic Ball”.  Another contributor is Kevin Gascoyne, an expert on Darjeelings.  This provides a rare treat to get acquainted with my personal favorite tea. The best kept secrets are out, except for Greg Glancy of Norbu Teas.  He specializes in “diamond grade” everything tea and more surprisingly, is out of Texas. You will have to hunt him down on your own here. You will be getting quite a hankering for pure tea. You’ll see, mark my words. Kyoto journal as the title implies is based in Kyoto keeps our consciousness alert with ever so subtly with beautiful art and words. You can order copies of this limited edition and check out some of Sebastian’s hand discovered tea leaves at In Pursuit of Tea.

Don’t miss this issue if you want to get into that Umami state of mind.



Information and Links

Join the fray by commenting, tracking what others have to say, or linking to it from your blog.


Other Posts
Cupcakes at Starbucks?
Boylan’s Been Bottling and Bubbling Since 1891

Write a Comment

Take a moment to comment and tell us what you think. Some basic HTML is allowed for formatting.

Reader Comments

I randomly found Norbu while searching for Pu-Erh…everything I’ve ordered has been top notch (even the freebie “teezer” samples sent along with my order).