Coffee and Tea Consumption May Lower Risk of Stroke
Devout coffee and tea drinkers enjoy their beverages for many reasons: pleasure, relaxation, refreshment, habit, and more recently for various health benefits. Over the years numerous studies have been done on the components of tea and coffee, especially on caffeine and the health risks or benefits related to regular consumption.
Late last month, at the International Stroke Conference in San Diego, California, research was presented linking coffee and tea consumption with lower risk of stroke in both men and women. Kathleen Doheny of Health Day, a health news syndication service, published an excellent article detailing the findings. You can read the article by clicking here.
