The Japanese Tea Ceremony is a very special experience, usually performed inside a small room or building specifically designed for this custom.

During the ceremony, in the dim light and natural materials of the interior, the world is distilled to the gentle rustle of silk kimonos, the brush of a foot across tatami, and quiet minds and bodies in seiza. Before tea is made, the host gives his guests a lacquer tray, chosen for its beauty, with carefully arranged Japanese tea confections or Wagashi. Each guest places one confection on their tea sweet napkin and, when all have received theirs, the sweet is observed, its beauty considered and appreciated, and then it is eaten with great relish. The silence is a soft companion as guests contemplate the graceful movements of the Tea Master who begins to whip matcha into a vibrant green foam.

The Japanese Tea Ceremony is designed to remove the participant from the brash, mundane world and immerse one in a quiet, natural, and harmonious experience of the only thing that really exists, this moment, right now.

Chado, the Way of Tea, as actualized in Japan, is an extension of zen buddhism and the Japanese Wabi Sabi aesthetic. It is a dichotomy between more than a millenia of tradition and philosophy around the ceremony and simply drinking tea.

There are several schools of Japanese Tea Ceremony that are very successful in Japan and across the world. One can even buy videos that will instruct you on all the many stylized moves performed during the ceremony, found at the Urasenke education site. Other schools have variations on these moves.

Wagashi, tea sweets, are not ONE thing. This is a term for a whole class of confections. Many are made from mochi (pounded rice paste), sweet red bean paste (as from Adzuki beans), and fruits or fruit materials. These confections are not usually terribly sweet as they are always made with the Tea in mind and sugary sweet wagashi would destroy the flavor of the matcha. Seasonality is of prime importance when a wagashi design is considered with mostly natural objects being depicted, such as fruits, flowers, tree buds, and other forms.

This is not meant to be a full discussion or description of the tea ceremony or wagashi, simply an introduction.

My favorite Japanese Tea House (In Boston, Massachusetts) - Kaji Aso Studio Tea House

About the Japanese Tea Ceremony
Holy Mountain Trading Company
Omotesenke Fushin’an
Omotesenke Japan (in Japanese)
Omotesenke Florida
Urasenke San Fransisco
Urasenke Seattle
Urasenke Japan

Where to buy Wagashi

Toraya
Minamoto Kitchoan

Where to buy Matcha

Kaji Aso Special Organic Matcha
Holy Mountain Teas
O-Square Tea and tea wares

Where to buy chawan (tea bowls) and other supplies

Bowls
Shogun’s Gallery
On the art of making chawan

Yahoo Wakeiseijaku Tea Group (excellent group, very scholarly)