A Nice Cuppa

You may have stumbled upon the newest merchant on the tea block in Food & Wine magazine, in the New York Times, or, if you’re lucky, in a classy grocery store.
But in case you haven’t yet heard about the Highland Tea Company, allow me to introduce you.
Wanja Michuki drew up the plans for a Kenyan […]

Tea taken alongside a delicious chocolate dessert is common. Tea that has been infused and blended with chocolate is a bit more special; it is a spectacular way to enjoy the combination of flavors without the calorie count and fat content.
Chocolate teas are becoming increasingly available in the marketplace. Many purveyors are experimenting […]

One of the latest cooking trends is the use of tea in recipes. I have seen Ming Tsai prepare food using a tea smoking technique in his wok. I recently made the Junshan Chicken with Silver-Needle Tea recipe from Revolutionary Chinese Cooking by Fuchsia Dunlop which called for infusing a little bit of water with […]

The Tea Spot is an innovator in steeping ware for tea, in addition to having some really fresh blends of loose-leaf tea.
One of my current must-have kitchen accessories is The Tea Spot Steepin’ Cup. It is a great little device that has an infuser for loose-leaf tea that you simply pour hot water into and […]

Bigelow’s Charleston Tea Plantation is America’s only working tea plantation. Beginning this year a new tour will be offered which will allow guests to travel throughout the plantation and see the thousands of historic tea bushes. On their ride, guests will be educated in how tea is planted, grown, nurtured and harvested. In addition to […]

Buddhist monks brought the first seeds of the tea plant to Japan from China in the eighth century A.D. after discovering that it kept them from falling asleep during meditation. Compressed tea became a form of currency in Asia by the 10th century. It wasn’t until the early 1600s that Dutch traders brought tea to […]